Ma vie sans gluten – spaghetti of the Andean Tricolore
Gluten-free and organic
Discover the gluten-free spaghetti made from quinoa and amaranth in bright colors. These spaghetti are not only a visual eye-catcher on your plate, but are also made from 100% EU organic ingredients.
Easy preparation
Cook the colored spaghetti in just 14 minutes and enjoy a healthy and tasty dish. The ecological packaging is also fully recyclable, so you are not only doing something good for your body, but also for the environment.
Perfect for creative dishes
This gluten-free spaghetti makes an excellent base for a variety of dishes. Let your creativity run wild when cooking!
