Mustard seeds – ancient spice for aromatic Ayurvedic cuisine
Traditional spice with intense effect
Mustard seeds are among the oldest spices in Ayurvedic cuisine. They not only add a unique, spicy flavor to your dishes, but also support digestion and boost metabolism.
Benefits and effects of mustard seeds
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Rich in antioxidants and essential oils
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Support digestion and stimulate gastric juice production
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Have anti-inflammatory properties
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Contribute to detoxification and cleansing of the body
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Ideal for preparing curries, stews, pickles and mustard sauces
Recommended use
Mustard seeds can be used whole or ground. They are ideal for roasting, pickling, or as a seasoning for hot and cold dishes.
Product details
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High-quality mustard seeds, traditionally used in Ayurvedic cuisine
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Natural, vegan, no additives
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Aromatic spice for a variety of recipes
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Available in the Mana Shop – for real taste experiences and healthy cuisine
