Raw cacao powder – pure superfood power from Peru
Our high-quality raw cacao powder from the highlands of Peru is a true superfood. It is gently cold-processed to preserve all its valuable nutrients. 100% pure, vegan, gluten-free, and organically grown—perfect for healthy eating and conscious enjoyment.
Why raw cocoa powder is so valuable
Raw cocoa powder is a natural source of antioxidants , especially flavanols. These protect cells from oxidative stress and support cardiovascular health.
Nutrients for energy and vitality
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Magnesium promotes the normal function of muscles and nerves.
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Iron contributes to the formation of red blood cells and supports oxygen transport in the body.
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Fiber supports healthy digestion – ideal for a gluten-free diet.
Mood, focus and energy – completely natural
Cocoa contains theobromine , a natural stimulant that gently stimulates without making you nervous.
Phenylethylamine (PEA) , also known as the “happy substance,” has a mood-enhancing effect and can increase emotional well-being.
Versatile and delicious – from smoothies to desserts
Whether in smoothies, muesli, shakes, raw food creations, or for baking: Our pure cocoa powder is incredibly versatile. Thanks to its intense flavor, a small amount is often enough for a full chocolate experience – completely without added sugar or artificial additives.
Ethical & sustainable from smallholder cooperatives
The cocoa powder comes from sustainable cultivation by Peruvian smallholder cooperatives. It is fairly traded and processed in its purest form – without middlemen, with respect for people and nature.
Features at a glance
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100% raw cocoa powder (Theobroma Cacao)
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Organically certified, vegan & gluten-free
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No additives or sugar
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Rich in antioxidants, magnesium & iron
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Contains Theobromine & PEA
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Sustainably & fairly produced in Peru
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Versatile: smoothies, baking, superfood drinks
