Virgin almond oil – Demeter quality
Gentle production in the Zurich Oberland
Our virgin almond oil is gently cold-pressed from sweet, unroasted Demeter almonds and bottled directly in violet bottles. This way, all the valuable ingredients are preserved and the oil stays fresh for a long time.
taste and culinary use
The light yellow, unfiltered almond oil has a mild taste with delicate vanilla notes. It is ideal for cold dishes such as salads, dips and sauces. It can also be used for steaming, cooking and gently frying, especially with vegetables, meat and fish. Thanks to its slightly sweet taste, it is ideal for sweet dishes, desserts and baked goods.
Almond Oil in Cosmetics
Almond oil is often used in high-quality cosmetics because of its mild, skin-care properties. It is quickly absorbed and is particularly well tolerated, making it ideal for sensitive skin.
