Organic Mild Curry Paste 175g – Authentic Indian Cuisine for Home
Aromatic organic curry paste with traditional spices
This mild curry paste is made from a fine blend of select organic spices such as coriander, cumin, turmeric, paprika, ginger, cinnamon, cardamom, and chili. Finished with asafoetida, fenugreek, coconut oil, and red lentils, it creates a harmonious base for creamy, mild curry dishes – 100% vegan and organically grown.
Versatile use in the kitchen
Whether in vegetable curry, dal, rice dishes, or as a marinade for tofu, meat, and poultry – the curry paste gives your dishes authentic Indian flavor. For extra creaminess, you can add coconut milk, cream cheese, or crème fraîche.
Application made easy
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Sauté vegetables and/or meat with onions and fresh ginger in ghee.
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Add 1-2 tablespoons of mild curry paste per serving.
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Simmer until everything is cooked through.
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Serve with rice and enjoy!
Tip: Marinate overnight for a more intense flavor.
Ayurvedic benefits of spices
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Coriander : promotes digestion, has a cooling and balancing effect.
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Cumin : supports fat digestion and has a carminative effect.
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Turmeric : antioxidant and anti-inflammatory
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Ginger : warming, strengthens the Agni (digestive fire)
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Cardamom : regulates Vata and promotes fresh breath
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Cinnamon : warms, harmonizes blood sugar levels
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Asafoetida : reduces bloating, relieves Vata
This makes the mild curry paste not only a taste sensation, but also an Ayurvedic companion for a balanced diet.
storage
Once opened, store in a cool place and consume within 2 weeks.
