Organic Asafoetida Spice Blend – Ayurvedic Hint for Digestion & Aroma
Organic asafoetida spice blend (also known as hing or asafoetida) is an essential Ayurvedic spice that combines bitter, pungent, and sweet flavors. Derived from the resin of the ferula plant, it is ground and combined with fenugreek seeds to enhance its aroma and digestibility.
Ayurvedic benefits
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Strengthens Agni : Promotes the digestive fire, regulates metabolism and supports healthy digestion.
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Balancing Vata & Kapha : Helps reduce bloating and harmonizes the doshas.
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Garlic alternative : Adds depth and flavor to dishes – without the difficult-to-digest properties of garlic.
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Minerals & essential oils : Natural plant substances support inner balance.
Use in the kitchen
Asafoetida is particularly popular in legume dishes, curries, kitchari, and potato dishes . Its intense, garlicky aroma dissipates during cooking, leaving behind a delicate, well-rounded flavor. Its full potential is best realized when combined with ginger, cardamom, or rock salt .
Tip: Use sparingly and store in an airtight container to preserve freshness and intensity.
Product details
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Contents: 100 g
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Ingredients: Fenugreek seeds*, Asafoetida* (20%)
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Origin: from controlled organic cultivation
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Storage: Store in a cool, dry place
