COCONUT-MANGO-CHILI, ORGANIC
Organic spice topping
A fruity, spicy, exotic combination that is versatile in creative Ayurvedic cuisine. Whether sprinkled over vegetable or rice dishes, or as a surprising ingredient in salads or quark dips, spice toppings enhance your dishes both in terms of taste and appearance.
Ingredients:
Coconut pieces* (51%), mango granules* (26%), coriander seeds*, fenugreek seeds*, tarragon leaves*, lovage leaves*, rock salt, chili* (2%)
* from controlled organic farming
Storage:
Store in a cool, dry place
