Organic ground ginger | Ayurvedic spice for metabolism, warmth & digestion
Organic ground ginger is one of the most important spices in Ayurveda. Both fresh and dried ginger are considered powerful spices that support metabolism , provide warmth, and harmonize digestion . Ground ginger has a pungent flavor, but after digestion, it has a sweet aftertaste – ideal for Ayurvedic dishes, teas, curries, and health rituals.
In Ayurveda, ginger is considered a spice that reduces Vata and Kapha without excessively increasing Pitta when consumed in moderation. This makes it a perfect everyday ingredient in the kitchen, especially on cold days or for those with sluggish digestion.
Benefits & Effects in Ayurveda
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Supports metabolism
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It has a warming, activating and balancing effect.
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Promotes Agni (digestive fire)
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Reduces Vata and Kapha
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Moderate consumption does not increase Pitta.
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Ideal for teas, curries, soups and golden milk
Origin & Quality
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100% organic ginger , gently dried and finely ground
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From controlled organic farming
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No additives, pure, natural
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Particularly aromatic and heat-generating
Ingredients
Ginger*, ground
* from controlled organic farming
Applications
In the kitchen
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Curries, lentil dishes, teas, soups, table sauces, chutneys
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Golden milk, Ayurvedic spiced milk, detox water
For Ayurvedic rituals
