Himalayan Salt: A special natural product with a long tradition
Himalayan salt is a unique, pink rock salt that comes from the Himalayan mountain region. It is considered one of the purest salts in the world because it was formed over millions of years under high pressure and without environmental influences in deep salt deposits. With its soft pink tone, which is due to traces of minerals such as iron, Himalayan salt stands out visually from conventional table salt and is therefore often used as a decorative element on the dining table.
The fascinating origin of Himalayan salt
The Himalayan salt that you find on the shelves today comes from a region that was covered by a prehistoric sea around 250 million years ago. When the water evaporated, it left behind huge salt deposits that were deposited deep in the ground. Over the course of Earth's history, these deposits were buried under layers of rock and, through pressure and time, became the crystal-clear Himalayan salt that we know today. This impressive natural product is therefore not just a spice, but also a piece of Earth's history that ends up on your plate.
Himalayan crystal salt ground
