Ayurveda massage oil
The Dhanvantaram (Dhanwantaram) oil is a wonderful Vata lowering oil (but also good for Pitta + Kapha), which can also be used for children, for women before and during pregnancy and after delivery. It is very Ojas nourishing. It strengthens and cleanses the Nadis, improves the Dhatagnis, harmonizes and nourishes.
This oil is one of the most valuable therapeutic oils in Ayurveda in the therapy of weakened people and for pregnancy massages.
It can be used for all doshas.
Ingredients:
Sesame oil, milk, Sida cordifolia (aqueous extract), Aegle mamelos, Gmelina arborea, Stereospermum suaveolens, Oroxylum indicum, Prenna corymbosa, Solanum melongena, Aerua lanata, Desmodium gangeticum, Pseudarthria viscida, Tribulus terrestris, Hordeum vulgare, Zizyphus jujube, Dolichos biflor us paste of: Cedrus deodara, Rubia cordifolia, Tinospora cordifolia, Cetiveria zizanioides, Hemidesmus indicus, Inula racemosa, Bacopa monnieri, Sodi chloridum impure, Trigonella foenum-graceum, Parmekia perfata, Acorus calamus, Boerhaavia diffusa, Whitania somnifera, Asparagus racemosus, Ipomoea digitata, Glycyrrhiza glabra, Terminilia chebula, Emblica officinalis, Terminalia bellirica, Commiphora myrrha, Peucedanum graveolens, Vigna radiata, Centrosemea pubescens, Elettaria cardamomum, Cinnamomum zeylanicum, Mesua ferrea.
Information about Ayurvedic herbal oils:
Oils play an essential role in many types of Ayurvedic treatments, whether for health care or therapy. The term Thailam comes from Tilam, sesame. Due to its excellent properties, sesame seed oil is the most commonly used base in the production of medicinal oils.
The first step is to boil various plant ingredients in water, depending on the recipe. The cooking process lasts until only a highly concentrated broth remains. This broth is then added to a base oil - usually sesame or coconut oil - and boiled further. A paste made of plant and mineral components is added. The addition of ingredients, as well as the stirring of the oil, is accompanied by various mantras. The time it takes to make an oil with a moderately complex recipe is usually more than 12 hours for two people with 20 liters of oil.
According to Ayurvedic perspectives and experience, the medicated oil is much easier for the human body to absorb and incorporate into its metabolism due to the long heating and stirring process. The oil has also taken on the properties of its ingredients and also works in a very subtle way.
