DAL SOUP VEGGIE, ORGANIC – Ayurvedic lentil soup
Light, quick meal for every day
The Dal Soup Veggie from Classic Ayurveda offers you a delicious, wholesome meal that can be prepared in just 20 minutes. With purely organic ingredients such as broccoli, bell pepper and coconut, rounded off with Ayurvedic spices such as ginger, cumin and pippali, the soup supports a balanced Agni and is particularly suitable for Ayurvedic intermittent fasting or as a light evening meal.
Why Dal Soup Veggie?
-
100% natural ingredients: no artificial flavors or preservatives.
-
Balanced taste: Ayurvedic spices ensure harmony and enjoyment.
-
Simple and quick: a healthy meal can be prepared in just 20 minutes.
-
Ideal for Agni: Supports digestion and promotes well-being.
preparation
1 serving (60 g):
- Boil 400 ml of water.
- Add dal mixture and simmer over low heat for 20 minutes, stirring occasionally.
- Add ghee or oil as desired – done!
content and ingredients
Content: 300 g (makes 5 servings).
Ingredients: Red lentils* (68.1%), peppers* (5.8%), coconut flakes*, dates*, sultanas*, tomatoes*, broccoli* (2.9%), rock salt, chervil leaves*, cumin*, turmeric*, black salt (kala namak), trikatu* (ginger*, black pepper*, pippali*), coriander* (*from controlled organic cultivation).
Note on storage
Store in a cool, dry place to preserve freshness.
Available in the Mana Shop
Enjoy the vegan, organic-certified Dal Soup Veggie now – available in the Mana Shop!
