Organic Ghee – Clarified cow butter for Ayurvedic nutrition
High-quality, lactose-free ghee for cooking and refining
Organic ghee is clarified cow's butter, which, thanks to traditional preparation, is particularly pure and digestible. Perfect for spreading on bread or for cooking and frying. It is lactose-free and essential in Ayurvedic cuisine for healthy, delicious meals.
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100% natural, clarified cow butter
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Lactose-free and well tolerated
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Rich in healthy fatty acids and vitamins
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Ideal for frying, cooking and as a spread
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Supports digestion and promotes well-being
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Traditional Ayurvedic superfood
Positive properties of organic ghee
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Contains butyric acid, which has anti-inflammatory properties
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Promotes the absorption of fat-soluble vitamins (A, D, E, K)
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Supports intestinal health and the immune system
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High smoke point – ideal for cooking at high temperatures
Recommended use
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Use for cooking, frying or as a spread
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Indispensable in Ayurvedic recipes for authentic taste
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Daily in small amounts to support health
Available in the Mana Shop
