The dietary supplement Ashwagandha with Ayurvedic plant parts
Ashwagandha: a species from the nightshade family and has oval leaves and reddish balloon-like flowers. In Ayurvedic teachings it occupies a similarly important place as ginseng in China. In German, Ashwagandha is also known as winter cherry and sleeping berry. Ashwagandha tablets are made from the dried roots of Withania somnifera.
Shatavari: The versatile root with the sweet and bitter taste
Shatavari is traditionally said to increase Kapha. The Indian asparagus is also a component of various Rasayanas of Maharishi Ayurveda.
- Balances Vata & Kapha
- According to original Ayurvedic formula
- high Ashwaghanda content
Contents:
120 tablets / 60g
Ingredients:
97% herbs (winter cherry, Asparagus racemosus), thickener (gum arabic), rice starch
Recommended intake:
1-2 tablets twice daily about 1/2 hour before breakfast and dinner with warm water or warm milk
A notice:
The recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a varied and balanced diet. Store out of the reach of children.
Ingredients:
The lowest/highest recommended daily intake (2/4 tablets) contains the following ingredients:
Withania somnifera (Ashwagandha) 891/1782 mg, Asparagus racemosus (Shatavari) 79/158 mg.
Thickeners gum arabic, rice starch
