Asafoetida from Cosmoveda – traditional Ayurvedic spice for digestion & dosha balance
Origin & Special Features
Asafoetida, also known as "hing," comes from the root of a plant native to Pakistan and India. The gum-like resin has a strong, sulfurous aroma that transforms into a delicate, onion-garlic-like flavor when cooked.
Ayurvedic effect
In Ayurveda, asafoetida is valued for its warming, pungent, and slightly bitter properties. It strengthens Agni (digestive fire), relieves bloating, and promotes nutrient absorption. At the same time, it helps reduce Vata and Kapha, thus contributing to a balanced Dosha equilibrium.
Support for digestion & metabolism
Asafoetida is traditionally used to stimulate digestion, relieve bloating and flatulence, and improve general well-being. It is also used to support the respiratory system, metabolism, and blood circulation.
Versatile in the kitchen
Even a small pinch of asafoetida is enough to enhance the flavor of dishes. It is particularly effective in lentil and bean dishes, curries, soups, and vegetable preparations. Cosmoveda's asafoetida is of high quality and ideal for authentic Ayurvedic cuisine.
