Artisans de Madagascar – Wild Pepper Voatsiperifery (20 g)
The rare Voatsiperifery pepper from Madagascar is a true rarity among spices. Harvested by hand and processed in small batches, it is distinguished by its exceptionally aromatic, spicy-woody flavor. With its subtle heat and complex flavor notes, it pairs perfectly with meat dishes and game, but also surprisingly well with desserts and chocolate.
Special characteristics of Voatsiperifery pepper
Rare pepper from Madagascar
Voatsiperifery grows wild in the rainforests of Madagascar. Harvesting it is laborious and done entirely by hand, which makes it particularly valuable.
Aromatic & versatile
The taste is intense, with spicy, woody and slightly fruity notes – ideal for gourmets who love special spices.
For meat & desserts
Whether with game, beef, or poultry – this pepper unfolds its full aroma best when freshly ground. It also lends a surprisingly refined note to desserts such as chocolate or fruit compote.
Application
-
Important : Do not cook with the dish, but add fresh to the finished dish.
-
Pairs well with: Meat, game, fish, vegetables, chocolate & desserts
-
It is best to crush it fresh using a mortar and pestle or pepper mill.
Product details
-
Origin: Madagascar
-
Variety: Voatsiperifery (Piper borbonense)
-
Quantity: 20 g
-
Processing: hand-picked, natural
-
Storage: cool, dry & protected from light
Result
A rare, hand-picked pepper from Madagascar – aromatic, exquisite and with a distinctive taste.
