Pippali Capsules
Pippali is an important rasayana in Ayurveda and is made from Piper Longum (Indian black long pepper). The fruits, which contain Piper, stimulate the digestive and respiratory tract and are considered rejuvenating. Combined with black pepper and ginger powder, Pippali is used to make Trikatu—the most important stimulant in Ayurveda. It rejuvenates Agni, burns Ama, and promotes nutrient absorption.
These capsules are gluten-free.
Information about capsules:
Tablets are typically pressed into shape from dried, powdered raw material. Hypromellose capsules (cellulose capsules) are made from plant-based raw materials and are suitable for vegetarian lifestyles and culturally specific needs.
Black, brown, or green? It's black pippali.
A notice:
The recommended daily intake should not be exceeded. Food supplements should not be used as a substitute for a varied and balanced diet.
