Lebensbaum Black Cumin whole – Demeter quality
Aromatic taste and versatile application
Black cumin, also known as nigella, gives dishes an aromatic and slightly peppery flavor. It is particularly popular in Turkey for flatbreads and in northern India for spicy vegetable curries. Black cumin develops its full spicy flavor when briefly roasted.
origin and quality
The black cumin comes from biodynamic cultivation and is Demeter certified. It is produced in Germany and is subject to strict organic guidelines (DE-ÖKO-001).
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Packaging unit: bag, 50 g
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Origin: Germany
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Organic certification: Demeter
Ingredients and allergy information
- 100% black cumin (Demeter)
- May contain traces of celery and mustard.
nutritional values per 100 g
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Energy: 0 kJ (0 kcal)
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Fat: 0 g
- of which saturated fatty acids: 0 g
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Carbohydrates: 0 g
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Protein: 0 g
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Salt: 0 g
storage
Store at room temperature, dry and protected from light.
